The Vermont Difference offers a dynamic look at the best of Vermont through beautiful images and engaging essays from 19 contributors including Vermont politicians, historians, academics, writers and business leaders. The essays feature aspects of the Vermont experience to create a book rich in personal perceptions, insights and noteworthy traditions, policies and practices. Vermonters, visitors, and others who love Vermont will come away with a fresh...

"Here are nine of the most gripping dramas played out in Vermont during 'scoundrel time,' including a high-profile academic firing, controversies involving left-leaning summer residents, courageous newspaper editors who spoke out against McCarthy's tactics, and a conservative senator who helped take down Joseph McCarthy." (from back cover)

In the land of mountains, milk and maple syrup, community is culture. Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where...

During America's Early Republic, the pastoral villages and forests of Vermont were anything but peaceful. Conflict raged along the Canadian border, as international tensions prompted Thomas Jefferson to ban American exports to France and Great Britain. Some Vermonters turned to smuggling. Federal seizure of a boat called the "Black Snake" went deadly wrong--three men were killed that day, and another died later in the state's first hanging execution....

"Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other orchard and berry fruits. Harrison Lebowitz planted French...

Enjoy the varied snapshots of Vermont farmers, food producers and restaurants as you peruse the cookbook. It can serve as a food guide to the green mountain state as well as provide recipes for your favorite foods.